Drying the
Rough-Turned Bowl
Bowls
turned from green wood have a high moisture content. If
allowed to dry naturally, they will warp and sometimes crack.
Therefore turners typically "rough turn" bowls, leaving the
walls 3/4 to 1" thick, then allow them to dry slowly over several
months. When dry, the bowls are re-mounted on the lathe and
finished. So if a bowl
warps slightly to an oval shape during drying, the extra wall thickness
allows it to be re-turned back to round.
After rough
turning the bowl to a wall thickness of
approximately 3/4", I decided to try the boiling
technique
advocated by Steve Russell. Although it
may sound counter-intuitive, this is a method for removing the water
from the wood.
Proponents claim that boiling can reduce overall drying time by up to
50%.
With
the boiling method, the rough turned bowl is boiled (in water) in
a large pot for one hour. After allowing excess moisture to
dry for a day or two, the bowl is then wrapped in two or three brown
paper bags
and left to dry for 1-3 months. The paper bags hold moisture
in somewhat and allow the
wood to
dry slowly, which hopefully will prevent cracking.
When the
bags no longer feel damp, the bowl is dry.
Note
of Advice:
If you
are going to try this, (1) use a pot you no longer wish to use for
cooking, and (2) do it outside on a camp stove or the side burner of
your propane grill. (I used the latter.)
Overall, this
method worked fairly well for me. After boiling
and
letting it sit out overnight, I let the bowl dry in paper bags for
about six weeks before finish turning it. This is probably
about half the time it would have taken to dry without boiling.
I'll definitely try
this technique again. Another
Note of Advice: take the bowl out of the bag every week or so
and
check for mold. Wipe with alcohol to remove/kill any you
find.
Change the bags as needed...
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